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With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State.
Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies.
Paperback; 224 pages